ABOUT US

In just a year and a half, Corey and Phallin Scott won a slew of fans with their On Thyme Catering and food truck businesses. It was that success that impelled the Scotts to open their own restaurant.

​The Scotts began their foray into the restaurant business by working for others: Phallin Scott was a cook for Eddie Romanelli’s Restaurant in Leland, and Corey Scott worked for New Hanover Regional Medical Center’s cafeteria.

Less than six months after On Thyme Restaurant opened, the Scotts are already devising ways to leverage their success to build community and give back, from sponsorships for local organizations to events spotlighting local artists and makers. ​

On Thyme first began amassing loyal customers with the fresh, creative food they served from the food truck in 2020. The Scotts describe their fare as “tavern food with a twist,” and Corey Scott experiments in the kitchen daily to dream up inventive specials to keep things interesting for customers.
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For Corey and Phallin Scott, owners of On Thyme Restaurant,   the secret to their success is simple: They listen to their   customers. 

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